Got Beer?

In Japan, where milk consumption has been on the decline, moo juice usually winds up being wasted.

One inventive brewer has found a way around that: Bilk.

Chitoshi Nakahara has been buying up milk that would otherwise go to waste and brewing beer out of it. The concoction is about 30% milk, with a slight dairy scent, but does not differ much in taste from regular ale.

Another of Nakahara's pet projects: Beer brewed from potatoes.